Pepperoni Pizza Quiche

Serve this versatile quiche, made with refrigerated pie crust, for brunch, lunch or even supper.

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Servings 6

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( 23 ) Ratings

23 Ratings

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Member Reviews ( 4 )

2a9b4bee-c6fe-4163-9928-32477eee207a

ingredients 13
Prep Time 25 min
Total Time 1 hr 10 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1/2: lb lean (at least 80%) ground beef

1: can (4 oz) Green Giant® mushroom pieces and stems, drained

1: teaspoon Italian seasoning

1/2: teaspoon minced garlic in water (from 4.5-oz jar)

1/2: cup pepperoni slices

1: cup shredded mozzarella cheese (4 oz)

2: plum (Roma) tomatoes, thinly sliced

3: eggs

1: cup half-and-half

2: teaspoons all-purpose flour

1/4: cup grated Parmesan cheese

1: tablespoon chopped fresh parsley, if desired

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Directions

1 Heat oven to 425°F. Place pie crust in 9-inch quiche or glass pie pan as directed on box for One-Crust Filled Pie. Bake 5 minutes. Remove from oven; reduce oven temperature to 350°F.
2 Meanwhile, in 8-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in mushrooms, Italian seasoning and garlic. Cook 2 to 3 minutes, stirring occasionally, until mixture is thoroughly heated.
3 Spoon mixture into partially baked crust. Top evenly with pepperoni, mozzarella cheese and tomatoes.
4 In medium bowl, beat eggs with wire whisk. Beat in half-and-half and flour until well blended. Pour over tomatoes; sprinkle with Parmesan cheese.
5 Return to oven. Bake at 350°F 25 to 35 minutes or until center is puffed and knife inserted in center comes out clean. Sprinkle with parsley. Let stand 10 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 260),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 170mg; 170%;
Sodium: 630mg; 630%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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robinlu5

report Posted Jan. 28, 2013 6:04 PM

Lost my copy long ago. Our favorite pizza pie. You can change up the ingredients. I like to replace the Italian seasoning with a pizza seasoning and double it. The Roma tomatoes on top make a nice presentation.

sue594

report Posted Feb. 8, 2011 8:06 AM

I made this recipe and even added onions to the ground beef. The dish was a huge disappointment. It lacked taste--was totally flat! It needs a lot of help!

angelguide

report Posted Aug. 27, 2007 9:52 AM

I made this for my family for dinner and had a salad with it...They really liked it and had to have the recipe...IT was so very good !!!!!!I will also make it for my group of friends,we gather once a week and playPoker Keeno and Rummykub..

misi

report Posted Aug. 28, 2006 12:22 PM

i love the taste of the pizza quiche i left out the mushrooms i put in egg plant instead, it worked fine.only thing it takes a little to long to fix,it would be good for the week end. Thanks Misi