Muffuletta Quiche Cups

Individual Italian-inspired quiche cups are surrounded by a flaky crust made easily with Pillsbury® crescent rounds.

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Servings 8

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( 67 ) Ratings

67 Ratings

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Member Reviews ( 22 )

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Bake-Off® Contest 44, 2010

Kim Rollings

Dallas, Texas

ingredients 10
Prep Time 20 min
Total Time 45 min

Ingredients

1: can (8 oz) Pillsbury® Place ’N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

3: tablespoons finely diced ham

3: tablespoons finely diced salami

2: tablespoons finely chopped pimiento-stuffed green olives

1/2: teaspoon McCormick® Oregano Leaves

2: LAND O LAKES® Eggs

2: tablespoons half-and-half

1/8: teaspoon red pepper sauce

1: cup shredded provolone cheese (4 oz)

2: teaspoons chopped fresh Italian (flat-leaf) parsley

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Directions

1 Heat oven to 375°F. Spray 8 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray.
2 If using crescent rounds, remove from package, separate into 8 rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll into 8 rounds; carefully separate rounds. Press 1 round on bottom and completely up side of each muffin cup.
3 In small bowl, mix ham, salami, olives and oregano. In another small bowl, beat eggs, half-and-half and pepper sauce with fork until well blended.
4 Spoon about 1 tablespoon cheese into each muffin cup. Top each with about 1 rounded tablespoon ham mixture. Divide egg mixture evenly among muffin cups (about 1 tablespoon each). Top with remaining cheese.
5 Bake 12 to 16 minutes or until filling is set and edges of rolls are golden brown. Cool in pan 5 minutes. Run knife around edge of each quiche to loosen; remove to cooling rack. Garnish with parsley. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 480mg; 480%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Piot

report Posted Feb. 15, 2013 3:08 PM

I made those vegetarian and the family loved them

dro24

report Posted Mar. 10, 2011 10:59 AM

Question - cheese amount seems off - says 1 cup of shredded cheese and then parentheses 4 oz. Isn't 4 oz only 1/2 cup?

anita1939

report Posted Aug. 19, 2010 12:20 PM

I will have company soon and am looking for quick easy delicious recipes. What better place than looking at the Pillsbury site. I tried these and everyone is right they are DELICIOUS and so easy and quick to make. I am assembling recipes for a cookbook for my daughter for Christmas, and this recipe will be included for this very busy professional women, Thank you.

White House

report Posted May. 19, 2010 10:26 AM

These were delicious and the girls at work really like them. Very easy to make the night before and bake in the morning also.

pepper1092

report Posted Apr. 17, 2010 9:46 PM

I prepared chopped up items the night before. In the morning it was easy to put together and pop in the oven. They were Yum!!!Everyone loved them!