Overnight Brunch Egg Bake

Ham and eggs for brunch gets put to bed early so it can come out looking pretty as a picture for a brunch crowd.

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Servings 12

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( 74 ) Ratings

74 Ratings

5 Stars 18%

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Member Reviews ( 16 )

0b3e73fc-88e5-4b56-89cb-26edf752cc72

ingredients 12
Prep Time 30 min
Total Time 9 hr 35 min

Ingredients

24: oz. (6 cups) shredded colby-Monterey Jack cheese blend

2: tablespoons margarine or butter

1/3: cup sliced green onions

1/2: medium red bell pepper, chopped

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

8: oz. cooked ham, cut into thin bite-sized strips

8: eggs

1/2: cup all-purpose flour

2: tablespoons chopped fresh parsley

1 3/4: cups milk

: Chopped red bell pepper, if desired

: Chopped fresh parsley, if desired

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Directions

1 Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Sprinkle half of cheese evenly into sprayed baking dish.
2 Melt margarine in medium skillet over medium heat. Add onions, 1/2 medium bell pepper and mushrooms; cook until onions and bell pepper are tender. Arrange vegetables over cheese in baking dish. Top with ham strips. Sprinkle remaining cheese over ham.
3 Beat eggs in large bowl. Lightly spoon flour into measuring cup; level off. Add flour, parsley and milk to eggs; blend well. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
4 To serve, heat oven to 350°F. Uncover baking dish; bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned. Let stand 10 minutes before serving. To serve, cut into squares. Garnish with red bell pepper and fresh parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe

Calories: 350
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% ),
Cholesterol: 205mg; 205%;
Sodium: 710mg; 710%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 8%;
Calcium: 45%;
Iron: 8%;

Exchanges:

1/2 Starch; 3 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Pickle42

report Posted Feb. 2, 2013 8:52 AM

Absolutely delicious.....the entire family loved it on Christmas morning.

abossier

report Posted Oct. 28, 2012 9:53 PM

This was fantastic! Everyone at the party I had asked me for the recipe. I swapped ham for bacon, parsley for cilantro, and monterey-jack for pepper-jack because it just happened to be what I had. Also I sauteed fresh mushrooms with half of a white onion and the red pepper rather than using the canned mushrooms. Will definitely be making this again.

pmhkaren

report Posted Apr. 13, 2012 11:10 AM

We made this for Easter weekend. It was easy & delicious! One that will definitely be made again!

gretcheepoo

report Posted Sep. 14, 2011 1:08 PM

It's a good solid recipe. There's nothing special or exotic about it, but it won't disappoint.

Keeksi

report Posted Mar. 9, 2011 9:51 AM

My Mom made this for Christmas morning for years and everyone loved it. I make it for work occasions and it is always a success. Easy to make and very good.