Individual Sausage-Breadstick Pizzas

Starting with precooked sausage makes these pizzas super quick to prepare!

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  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated original breadsticks
1/3
cup pizza sauce
6
refrigerated precooked sausage patties, crumbled (from 9.2-oz package)
3/4
cup shredded mozzarella cheese (3 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
  • 2 Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal and flatten slightly. Spread each with about 1 tablespoon sauce. Top each with 1 crumbled sausage patty and 2 tablespoons cheese.
  • 3 Bake 15 to 17 minutes or until edges are golden brown.
  • 1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
  • 2 Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal and flatten slightly. Spread each with about 1 tablespoon sauce. Top each with 1 crumbled sausage patty and 2 tablespoons cheese.
  • 3 Bake 15 to 17 minutes or until edges are golden brown.

EXPERT TIPS

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Expert Tips

To make the pizzas a little spicier, use shredded taco-seasoned cheese blend instead of mozzarella.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
290
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
660mg
660%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.