Pull-Apart Pizza Breadsticks

Warm up with this warm pull-apart pizza sandwich.

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  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 6
 

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
2
oz. (1/2 cup) sliced pepperoni, chopped
4
oz. (1 cup) shredded mozzarella cheese
2
tablespoons grated Parmesan cheese
1
cup pizza sauce, heated

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into 2 rectangles. Place 1 dough rectangle on sprayed cookie sheet.
  • 2 Sprinkle pepperoni and mozzarella cheese evenly over dough. Top with remaining dough rectangle. Sprinkle with Parmesan cheese.
  • 3 Bake at 350°F. for 17 to 25 minutes or until breadsticks are golden brown. Pull breadsticks apart along perforations; serve with warm pizza sauce for dipping.
  • 1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into 2 rectangles. Place 1 dough rectangle on sprayed cookie sheet.
  • 2 Sprinkle pepperoni and mozzarella cheese evenly over dough. Top with remaining dough rectangle. Sprinkle with Parmesan cheese.
  • 3 Bake at 350°F. for 17 to 25 minutes or until breadsticks are golden brown. Pull breadsticks apart along perforations; serve with warm pizza sauce for dipping.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
20mg
20%;
Sodium
950mg
950%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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