Hoppin’ John

This new year add traditional Southern flavors to your meal with Hoppin' John featuring peas and rice. A quick and easy side dish that’s ready in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4
 

Ingredients

1
large sweet onion, finely chopped (1 cup)
2
tablespoons bacon drippings or oil
1
package (8.5 oz) ready-to-serve jasmine rice
1
can (15 oz) black-eyed peas, drained
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, cook onion in bacon drippings over medium-high heat 5 minutes, stirring frequently, until golden.
  • 2 Stir in rice and black-eyed peas. Cook 5 minutes, stirring gently, until thoroughly heated. Season with salt and pepper. Sprinkle with chopped parsley.
  • 1 In large skillet, cook onion in bacon drippings over medium-high heat 5 minutes, stirring frequently, until golden.
  • 2 Stir in rice and black-eyed peas. Cook 5 minutes, stirring gently, until thoroughly heated. Season with salt and pepper. Sprinkle with chopped parsley.

EXPERT TIPS

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Expert Tips

Jasmine rice is an aromatic variety that has a buttery, popcorn-like flavor.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
252
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Sodium
460mg
460%;
Total Carbohydrate
40g
40%
(Dietary Fiber
4g
4%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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