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Wild Rice Stuffing

(1)
  0 reviews
  • 20 min prep time
  • 6 hr 20 min total time
  • 8 ingredients
  • 22 servings
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The nutty flavor and full-bodied texture of wild rice give unexpected authenticity to this traditional stuffing recipe.

Ingredients

1
cup uncooked whole-grain wild rice (not cracked or broken)
1
cup sliced fresh mushrooms
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, chopped (about 1/2 cup)
1
medium carrot, chopped (about 1/2 cup)
2
tablespoons butter or margarine, cut into small pieces
1
container (32 oz) Progresso™ original chicken broth
5
cups herb-seasoned cubed stuffing

Steps

  • 1 In 5- to 6-quart slow cooker, mix all ingredients except stuffing.
  • 2 Cover; cook on Low heat setting 5 hours.
  • 3 Gently stir stuffing into rice mixture. Cover; cook 45 to 60 minutes longer or until stuffing is moist and tender.
  • 4 Just before serving, gently stir mixture.
  • 1 In 5- to 6-quart slow cooker, mix all ingredients except stuffing.
  • 2 Cover; cook on Low heat setting 5 hours.
  • 3 Gently stir stuffing into rice mixture. Cover; cook 45 to 60 minutes longer or until stuffing is moist and tender.
  • 4 Just before serving, gently stir mixture.

Expert Tips

Use whole-grain wild rice; rice labeled broken or cracked loses its shape during long, slow cooking.

Prepare stuffing in advance, transfer it to a food-storage container, and cover and refrigerate it up to a day. Reheat the covered stuffing in the microwave.

Do not use the slow cooker to reheat refrigerated foods; the slow cooker heats food too gradually to stop the growth of harmful bacteria.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup)
Calories
90
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
270mg
11%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
5%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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