Pearl onions and bacon add a lot of flavor to this easy green bean side dish that's ready in 25 minutes.
To help ease last-minute preparations, have the green beans trimmed and the bacon chopped ahead of time.
Try Dijon or country Dijon mustard instead of the stone-ground variety.
Green Beans with Glazed Shallots in Lemon-Dill Butter
Roasted Green Beans with Roasted Garlic Aioli
Green Beans with Feta
Gluten-Free Stewed Green Beans with Crumb Topping
Green Beans with Peanut-Ginger Dressing
Green Beans with Bacon-Walnut Vinaigrette