Green Beans with Pearl Onions and Bacon

Pearl onions and bacon add a lot of flavor to this easy green bean side dish that's ready in 25 minutes.

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Servings 12

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb fresh green beans, trimmed

2: cups frozen pearl onions (from 1-lb bag)

5: slices bacon, chopped

1: tablespoon stone-ground mustard

1/2: teaspoon kosher (coarse) salt

1/4: teaspoon coarse ground black pepper

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Directions

1 In 3-quart saucepan, heat 4 cups water to boiling. Add beans. Reduce heat to medium. Cover; cook 4 minutes. Add onions. Cover; cook 6 to 8 minutes longer or until beans and onions is desired tenderness.
2 Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove from heat; stir in mustard, salt and pepper. Drain beans and onions; add to bacon mixture in skillet. Cook and stir until coated and hot. Serve immediately.