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Green Beans with Pearl Onions and Bacon

(2)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 12 servings
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Pearl onions and bacon add a lot of flavor to this easy green bean side dish that's ready in 25 minutes.

1
lb fresh green beans, trimmed
2
cups frozen pearl onions (from 1-lb bag)
5
slices bacon, chopped
1
tablespoon stone-ground mustard
1/2
teaspoon kosher (coarse) salt
1/4
teaspoon coarse ground black pepper

Steps

  • 1 In 3-quart saucepan, heat 4 cups water to boiling. Add beans. Reduce heat to medium. Cover; cook 4 minutes. Add onions. Cover; cook 6 to 8 minutes longer or until beans and onions is desired tenderness.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove from heat; stir in mustard, salt and pepper. Drain beans and onions; add to bacon mixture in skillet. Cook and stir until coated and hot. Serve immediately.
  • 1 In 3-quart saucepan, heat 4 cups water to boiling. Add beans. Reduce heat to medium. Cover; cook 4 minutes. Add onions. Cover; cook 6 to 8 minutes longer or until beans and onions is desired tenderness.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove from heat; stir in mustard, salt and pepper. Drain beans and onions; add to bacon mixture in skillet. Cook and stir until coated and hot. Serve immediately.

Expert Tips

To help ease last-minute preparations, have the green beans trimmed and the bacon chopped ahead of time.

Try Dijon or country Dijon mustard instead of the stone-ground variety.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
180mg
7%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
7%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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