Sweet & Spicy Beans and Rice

Cupboard companions create a spiced-up beans-and-rice dish.

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Servings 8

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Bake-Off® Contest 38, 1998

Stephanie Ann Fredricksen

Martinsburg, West Virginia

ingredients 9
Prep Time 15 min
Total Time 0 min

Ingredients

1: cup uncooked instant white rice

: 1 cup water

1: tablespoon oil

1/4: cup chopped red onion

2: (18-oz.) jars or (16-oz.) cans baked beans

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

1: (1-oz.) pkg. Old El Paso® Taco Seasoning Mix

1/2: cup sour cream, if desired

2: oz. (1/2 cup) shredded Cheddar cheese, if desired

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Directions

1 Cook rice in water as directed on package.
2 Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
3 Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.