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Sweet & Spicy Beans and Rice

(12)
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  • 15 min prep time
  • 0 min total time
  • 9 ingredients
  • 8 servings
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Cupboard companions create a spiced-up beans-and-rice dish.

Bake-Off® Contest 38, 1998
Stephanie Fredricksen
Martinsburg, West Virginia

Ingredients

1
cup uncooked instant white rice
1 cup water
1
tablespoon oil
1/4
cup chopped red onion
2
(18-oz.) jars or (16-oz.) cans baked beans
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1/2
cup sour cream, if desired
2
oz. (1/2 cup) shredded Cheddar cheese, if desired

Steps

  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
  • 3 Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.
  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
  • 3 Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
360
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
930mg
39%
Total Carbohydrate
58g
19%
Dietary Fiber
8g
32%
Sugars
13g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
4 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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