Hazelnut Fruit Bars

Enjoy these simple yet delicious baked hazelnut and fruit bars for an anytime dessert.

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  • prep time 20 min
  • total time 1 hr 55 min
  • ingredients 8
  • servings 24
 

Ingredients

2
eggs
3/4
cup firmly packed brown sugar
2
teaspoons vanilla
1
cup chopped hazelnuts
1
cup chopped dates
1
cup chopped candied pineapple
1
cup all purpose or unbleached flour
1
teaspoon baking powder

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LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 9-inch square pan. In large bowl, beat eggs until light and fluffy. Add brown sugar, beat well. Add vanilla, hazelnuts, dates and pineapple; mix well.
  • 2 Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; mix well. Spread mixture in greased pan.
  • 3 Bake at 350°F. for 25 to 35 minutes or until edges are golden brown and center is set. Cool 15 minutes. Cut into bars. Cool 15 minutes or until cooled completely.
  • 1 Heat oven to 350°F. Grease 9-inch square pan. In large bowl, beat eggs until light and fluffy. Add brown sugar, beat well. Add vanilla, hazelnuts, dates and pineapple; mix well.
  • 2 Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; mix well. Spread mixture in greased pan.
  • 3 Bake at 350°F. for 25 to 35 minutes or until edges are golden brown and center is set. Cool 15 minutes. Cut into bars. Cool 15 minutes or until cooled completely.

EXPERT TIPS

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Expert Tips

Hazelnut Fruit Bars Hazelnuts, dates, and candied pineapple make these bars moist and rich. When the bars are cut, they look like pieces of fruit cake. Candied pineapple is available in its natural color, as well as red and green. Any color or variety looks good in these bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
0g,
0%
),
Cholesterol
20mg
20%;
Sodium
50mg
50%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
16g
16%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.