*To toast hazelnuts, heat oven to 350°F. Spread hazelnuts in ungreased shallow pan. Bake uncovered 6 to 7 minutes, stirring occasionally, until light brown.
Hazelnuts, also called filberts, are used frequently in European recipes. If you prefer, you could substitute walnuts or almonds.
Just about everyone loves mini desserts. Their small size is like built-in portion control, they're fun to nibble, and they're just plain cute. The downside? They can be time-consuming to make. That's definitely not the case with these rich and gooey Dream Bars. The secret? A regular pan of bars cut into small portions. For an even more elegant look, place each mini bar in paper candy cups. Ta-da! Tasty and tempting mini desserts without the work.
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