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Bake-Off® Contest 46, 2013
Watertown, Massachusetts

Fudgy Chocolate Hazelnut Bars

Try this delicious new way to get chocolate-drizzled, fudgy brownies with just six ingredients!

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  • prep time 20 min
  • total time 3 hr 10 min
  • ingredients 6
  • servings 16
 

Ingredients

1
can Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
1
cup Jif® Chocolate Flavored Hazelnut Spread
3
eggs
3/4
cup Pillsbury BEST® All Purpose Flour
1/2
cup semisweet chocolate chips
1/2
cup chopped hazelnuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat frosting and chocolate hazelnut spread with electric mixer on high speed 2 minutes until fluffy and light in color.
  • 3 Reserve 1/4 cup of the frosting mixture in small microwavable bowl; set aside. Add eggs and 1/4 teaspoon salt to remaining frosting mixture; beat on high speed 1 minute until well mixed. Stir in flour and chocolate chips. Pour and spread batter into pan. Top with hazelnuts.
  • 4 Bake 38 to 48 minutes or until center is set and slightly jiggly. Cool completely, about 2 hours.
  • 5 Microwave reserved frosting mixture on High 15 seconds or until mixture is of drizzling consistency. Drizzle over brownies; let stand 5 minutes. Remove foil; using serrated knife cut into 4 rows by 4 rows.
  • 1 Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat frosting and chocolate hazelnut spread with electric mixer on high speed 2 minutes until fluffy and light in color.
  • 3 Reserve 1/4 cup of the frosting mixture in small microwavable bowl; set aside. Add eggs and 1/4 teaspoon salt to remaining frosting mixture; beat on high speed 1 minute until well mixed. Stir in flour and chocolate chips. Pour and spread batter into pan. Top with hazelnuts.
  • 4 Bake 38 to 48 minutes or until center is set and slightly jiggly. Cool completely, about 2 hours.
  • 5 Microwave reserved frosting mixture on High 15 seconds or until mixture is of drizzling consistency. Drizzle over brownies; let stand 5 minutes. Remove foil; using serrated knife cut into 4 rows by 4 rows.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
35mg
35%;
Sodium
120mg
120%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Jif and Simply Jif are trademarks of The J.M. Smucker Company