Bake-Off® Contest 38, 1998
Las Vegas, Nevada

Flaky Date-Walnut Pastry

If you're not fond of dates, finely chopped dried apricots can be used.

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  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 10
  • servings 12
 

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup sugar
1/4
cup butter or margarine, softened
1/4
cup Pillsbury BEST® all-purpose flour
1/2
teaspoon ground cinnamon
1/2
cup finely chopped dates
1/2
cup finely chopped walnuts
1/2
cup flaked coconut
Water
1
egg, beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Remove 1 pie crust from pouch; place crust flat on ungreased cookie sheet or pizza pan.
  • 2 In large bowl, mix sugar and butter until well blended. Stir in flour and cinnamon. Stir in dates, walnuts and coconut. Spoon filling onto crust on cookie sheet; spread to within 1 inch of edge. Brush crust edge with water.
  • 3 Remove second pie crust from pouch. Place crust over filling; crimp edge to seal. Brush top with beaten egg.
  • 4 Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Serve warm or cool.
  • 1 Heat oven to 375°F. Remove 1 pie crust from pouch; place crust flat on ungreased cookie sheet or pizza pan.
  • 2 In large bowl, mix sugar and butter until well blended. Stir in flour and cinnamon. Stir in dates, walnuts and coconut. Spoon filling onto crust on cookie sheet; spread to within 1 inch of edge. Brush crust edge with water.
  • 3 Remove second pie crust from pouch. Place crust over filling; crimp edge to seal. Brush top with beaten egg.
  • 4 Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Serve warm or cool.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
120mg
120%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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