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Flaky Date-Walnut Pastry

(3)
  0 reviews
  • 15 min prep time
  • 1 hr 10 min total time
  • 10 ingredients
  • 12 servings
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If you're not fond of dates, finely chopped dried apricots can be used.

Bake-Off® Contest 38, 1998
Elizabeth Wright
Las Vegas, Nevada

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup sugar
1/4
cup butter or margarine, softened
1/4
cup Pillsbury BEST® all-purpose flour
1/2
teaspoon ground cinnamon
1/2
cup finely chopped dates
1/2
cup finely chopped walnuts
1/2
cup flaked coconut
Water
1
egg, beaten

Steps

  • 1 Heat oven to 375°F. Remove 1 pie crust from pouch; place crust flat on ungreased cookie sheet or pizza pan.
  • 2 In large bowl, mix sugar and butter until well blended. Stir in flour and cinnamon. Stir in dates, walnuts and coconut. Spoon filling onto crust on cookie sheet; spread to within 1 inch of edge. Brush crust edge with water.
  • 3 Remove second pie crust from pouch. Place crust over filling; crimp edge to seal. Brush top with beaten egg.
  • 4 Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Serve warm or cool.
  • 1 Heat oven to 375°F. Remove 1 pie crust from pouch; place crust flat on ungreased cookie sheet or pizza pan.
  • 2 In large bowl, mix sugar and butter until well blended. Stir in flour and cinnamon. Stir in dates, walnuts and coconut. Spoon filling onto crust on cookie sheet; spread to within 1 inch of edge. Brush crust edge with water.
  • 3 Remove second pie crust from pouch. Place crust over filling; crimp edge to seal. Brush top with beaten egg.
  • 4 Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Serve warm or cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
120mg
5%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
6%
Sugars
13g
13%
Protein
2g
2%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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