Hamburger and Potato Skillet

Enjoy this hearty skillet made beef and potato recipe that is ready in 25 minutes – a delightful dinner.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

3
cups frozen mini potato nuggets (from 28-oz. bag)
1
lb. lean (at least 80%) ground beef
2
garlic cloves, minced or 1/4 teaspoon garlic powder
2
cups frozen cut green beans (from 1-lb. bag)
1/4
cup milk
1
can (10.75 oz.) condensed cream of celery soup
1
cup shredded American cheese (4 oz.)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook potato nuggets as directed on package.
  • 2 Meanwhile, in 10-inch skillet, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add beans, milk and soup; mix well. Reduce heat to medium; cook 6 to 8 minutes or until beans are tender, stirring occasionally.
  • 3 Add cheese; stir until melted. Top with cooked potato nuggets.
  • 1 Cook potato nuggets as directed on package.
  • 2 Meanwhile, in 10-inch skillet, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add beans, milk and soup; mix well. Reduce heat to medium; cook 6 to 8 minutes or until beans are tender, stirring occasionally.
  • 3 Add cheese; stir until melted. Top with cooked potato nuggets.

EXPERT TIPS

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Expert Tips

For easy cleanup all the time, invest in a good-quality nonstick skillet. Pans with a hard anodized surface are the most durable, will last the longest and provide the most even cooking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
620
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
17g,
17%
),
Cholesterol
105mg
105%;
Sodium
1750mg
1750%;
Total Carbohydrate
39g
39%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
25%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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