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Noodles and Ground Beef Alfredo

Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.

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  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 4
 

Ingredients

1
lb. lean ground beef
1/2
cup coarsely chopped onion
1
(16 to 17-oz.) jar Alfredo sauce
1
cup water
2
tablespoons ketchup
3
oz. (2 cups) uncooked medium egg noodles
2
cups Green Giant Select® Frozen 100% Broccoli Florets
2
tablespoons shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
  • 3 Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.
  • 1 In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
  • 3 Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
550
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
16g,
16%
),
Cholesterol
160mg
160%;
Sodium
1050mg
1050%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.