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Ham and cheese crescents are an easy and delicious weeknight dinner, ready in just 25 minutes.

Prep Time: 10 Min

Total Time: 25 Min

Makes: 8 sandwiches

Recipe
Tips (16)
Reviews (129)
RECIPE TOOLBOX

INGREDIENTS

1
 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8
 thin slices cooked ham (8 oz)
4
 thin slices Cheddar cheese (4 oz), each cut into 4 strips

DIRECTIONS

1 Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. 2 Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. 3 Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 sandwich)
  • Calories 200
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 30mg;
  • Sodium 650mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 11g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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