Grilled Vegetable Pizza

Enjoy this grilled vegetable pizza recipe that’s ready in just 20 minutes – perfect for dinner.

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Servings 6

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1/2: cup roasted garlic-flavored pasta sauce

1: teaspoon dried Italian seasoning

2: Italian plum tomatoes, chopped

1 1/2: cups (4 oz) sliced fresh mushrooms

1/2: cup shredded mozzarella cheese

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Directions

1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
2 Using wide spatula, flip crust over on foil so uncooked side is down. Spread pasta sauce over crust; sprinkle with herbs. Top with tomatoes, mushrooms and cheese.
3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.