Grilled Steaks with Chipotle Butter

Create a stampede with grilled beef topped with a kickin' butter.

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  • prep time 20 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

5
tablespoons butter, softened
1
small chipotle chile in adobo sauce (from 7-oz. can), chopped
1/4
teaspoon adobo sauce
4
(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)
1/4
teaspoon salt
1/4
teaspoon pepper

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LOCATION

Steps

  • 1 Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.
  • 2 When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chile butter.
  • 1 Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.
  • 2 When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chile butter.

EXPERT TIPS

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Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
400
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
14g,
14%
),
Cholesterol
140mg
140%;
Sodium
410mg
410%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
0%;
Iron
20%;
Exchanges:
5 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.