Grilled Steaks with Chipotle Butter

Create a stampede with grilled beef topped with a kickin' butter.

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Servings 4

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19 Ratings

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ingredients 6
Prep Time 20 min
Total Time 0 min

Ingredients

5: tablespoons butter, softened

1: small chipotle chile in adobo sauce (from 7-oz. can), chopped

1/4: teaspoon adobo sauce

4: (8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)

1/4: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.
2 When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chile butter.