Steak Fajitas with Tomato-Corn Relish

A colorful corn relish adds fresh flavor to spicy, slow-cooked beef fajitas.

(1)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 30 min
  • total time 7 hr 15 min
  • ingredients 17
  • servings 12
 

Ingredients

Fajitas

1
cup thick and chunky cilantro salsa
2
cloves garlic, finely chopped
1 1/2
teaspoons chipotle chili pepper powder
1/2
teaspoon salt
1/2
teaspoon ground cumin
1 1/4
to 1 1/2 lb beef flank steak, trimmed of fat
1
sweet onion, cut into 3/4-inch wedges
1
medium red bell pepper, cut into 3/4-inch strips
1
medium yellow bell pepper, cut into 3/4-inch strips
12
low-fat flour tortillas (8 inch)
Fat-free sour cream, if desired

Relish

1
can (11 oz) Green Giant™ SteamCrisp® Niblets® whole kernel sweet corn, drained
1
large tomato, chopped (about 1 cup)
3
tablespoons finely chopped cilantro
1
tablespoon lime juice
1/8
teaspoon salt
Freshly ground black pepper, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix salsa, garlic, chili pepper powder, salt and cumin.
  • 2 Cut beef into 3x1/2x1/2-inch strips; stir into mixture in cooker.
  • 3 Cover; cook on Low heat setting 6 to 7 hours.
  • 4 Add onion and bell peppers to beef in cooker. Increase heat setting to High. Cover; cook 30 to 45 minutes longer or until vegetables are crisp-tender. Meanwhile, in medium bowl, mix relish ingredients; set aside.
  • 5 To serve, wrap tortillas in damp microwavable paper towels; heat in microwave on High 1 minute to 1 minute 30 seconds or until warm. Spoon about 1/2 cup beef mixture down center of each warm tortilla; top with relish and sour cream. Fold 2 sides of tortilla over filling toward center.
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix salsa, garlic, chili pepper powder, salt and cumin.
  • 2 Cut beef into 3x1/2x1/2-inch strips; stir into mixture in cooker.
  • 3 Cover; cook on Low heat setting 6 to 7 hours.
  • 4 Add onion and bell peppers to beef in cooker. Increase heat setting to High. Cover; cook 30 to 45 minutes longer or until vegetables are crisp-tender. Meanwhile, in medium bowl, mix relish ingredients; set aside.
  • 5 To serve, wrap tortillas in damp microwavable paper towels; heat in microwave on High 1 minute to 1 minute 30 seconds or until warm. Spoon about 1/2 cup beef mixture down center of each warm tortilla; top with relish and sour cream. Fold 2 sides of tortilla over filling toward center.

EXPERT TIPS

toggle

Expert Tips

Serve with rice and fat-free refried beans.

If you like your fajitas with a little more kick, use fiery hot salsa in the recipe.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
810mg
810%;
Total Carbohydrate
42g
42%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
60%;
Calcium
8%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet