A colorful corn relish adds fresh flavor to spicy, slow-cooked beef fajitas.
Serve with rice and fat-free refried beans.
If you like your fajitas with a little more kick, use fiery hot salsa in the recipe.
Roasted Tomato-Corn Chowder with Cilantro Pesto
Pork Steaks with Crunchy Corn Relish
South-of-the-Border Steak with Corn Relish
Southwestern Layered Dip
Fresh Tomato Salsa