Grilled Steak and Potato Kabobs

Satisfy meat-and-potato lovers with a grill-easy meal.

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  • prep time 45 min
  • total time 60 min
  • ingredients 9
  • servings 4
 

Ingredients

Marinade

1/2
cup purchased red wine vinaigrette
1/2
cup Worcestershire sauce
2
tablespoons chopped fresh thyme
1/2
teaspoon black pepper
1/4
teaspoon garlic powder

Kabobs

1 3/4
lb. beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes
1/2
large red onion, cut into 1 1/2-inch pieces
2
medium bell peppers (any color combination), cut into 1 1/2-inch pieces
32
(about 2 cups) refrigerated potato wedges (from 1 lb. 4-oz. pkg.)

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LOCATION

Steps

  • 1 In medium bowl, combine all marinade ingredients; mix well. Add beef cubes; stir to coat. Refrigerate 15 minutes to marinate.
  • 2 Heat grill. Remove beef cubes from marinade; reserve marinade. On each of eight 7-inch or four 14-inch metal skewers, alternately thread beef cubes, onion pieces, bell pepper pieces, and potato wedges.
  • 3 When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 16 minutes or until beef is of desired doneness, turning to brown all sides of beef cubes and brushing frequently with reserved marinade. Do not add any marinade during last 4 minutes of grilling. Discard any remaining marinade.
  • 1 In medium bowl, combine all marinade ingredients; mix well. Add beef cubes; stir to coat. Refrigerate 15 minutes to marinate.
  • 2 Heat grill. Remove beef cubes from marinade; reserve marinade. On each of eight 7-inch or four 14-inch metal skewers, alternately thread beef cubes, onion pieces, bell pepper pieces, and potato wedges.
  • 3 When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 16 minutes or until beef is of desired doneness, turning to brown all sides of beef cubes and brushing frequently with reserved marinade. Do not add any marinade during last 4 minutes of grilling. Discard any remaining marinade.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Kabobs
Calories
380
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
),
Cholesterol
105mg
105%;
Sodium
670mg
670%;
Total Carbohydrate
25g
25%
(Dietary Fiber
3g
3%
  Sugars
13g
13%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
100%;
Calcium
6%;
Iron
40%;
Exchanges:
1/2 Starch; 1 Fruit; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.