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Southwest Steak Kabobs

(1)
  0 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings
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Tasty grilled kabobs ready in 25 minutes. Hearty beef steak - perfect for Southwest meals!

Ingredients

1/4
cup margarine or butter, melted
1/4
cup chopped fresh cilantro
1/2
teaspoon cumin
1/4
teaspoon garlic salt
1/2
teaspoon hot pepper sauce
2
ears fresh sweet corn, husks removed, each ear cut into 4 pieces
8
pickled sweet red or green cherry peppers
1
(1-lb.) boneless beef sirloin steak, cut into 1-inch pieces

Steps

  • 1 Heat grill. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well. Alternately thread corn, peppers and steak onto four 12 to 14-inch metal skewers.
  • 2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with margarine mixture.
  • 1 Heat grill. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well. Alternately thread corn, peppers and steak onto four 12 to 14-inch metal skewers.
  • 2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with margarine mixture.

Expert Tips

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with margarine mixture as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
340mg
340%;
Total Carbohydrate
13g
13%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
0%;
Iron
15%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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