Greek Beef Kabob Salad

Add something flavorful to your family’s Mediterranean dinner tonight! Serve this hearty salad layered with lettuce, topped with veggies, cheese and beef kabobs.

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  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 7
  • servings 4
 

Ingredients

1
lb. boneless beef top sirloin steak, cut into 1 1/2-inch cubes
1
cup purchased Greek vinaigrette salad dressing
1
(10-oz.) pkg. prewashed, chopped romaine lettuce
1
medium cucumber, halved, seeded and sliced
20
pitted kalamata olives
12
grape or cherry tomatoes, halved
4
oz. (1 cup) crumbled feta cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place beef cubes in 1-gallon resealable food storage plastic bag; add 1/2 cup of the dressing. Seal bag; turn to coat. Refrigerate 1 to 2 hours to marinate.
  • 2 Heat grill. Thread beef onto four 8 to 10-inch metal skewers; discard marinade.
  • 3 When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 11 minutes or until beef is of desired doneness, turning once.
  • 4 Meanwhile, divide lettuce onto individual serving plates. Top each evenly with cucumber, olives, tomatoes and cheese. Drizzle with remaining 1/2 cup salad dressing. Top with cooked beef.
  • 1 Place beef cubes in 1-gallon resealable food storage plastic bag; add 1/2 cup of the dressing. Seal bag; turn to coat. Refrigerate 1 to 2 hours to marinate.
  • 2 Heat grill. Thread beef onto four 8 to 10-inch metal skewers; discard marinade.
  • 3 When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 11 minutes or until beef is of desired doneness, turning once.
  • 4 Meanwhile, divide lettuce onto individual serving plates. Top each evenly with cucumber, olives, tomatoes and cheese. Drizzle with remaining 1/2 cup salad dressing. Top with cooked beef.

EXPERT TIPS

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Expert Tips

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Instead of kalamata olives, use your favorite olives from an ethnic market or grocery store olive bar or deli.

For fun, use curved skewers for this kabob salad. Curved skewers are practical; they stay on the plates without poking out over the rim.

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
245),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
7g,
7%
),
Cholesterol
90mg
90%;
Sodium
880mg
880%;
Total Carbohydrate
11g
11%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
44%;
Vitamin C
22%;
Calcium
24%;
Iron
22%;
Exchanges:
2 Vegetable; 3 1/2 Lean Meat; 3 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.