Greek Beef Kabob Salad

Add something flavorful to your family’s Mediterranean dinner tonight! Serve this hearty salad layered with lettuce, topped with veggies, cheese and beef kabobs.

–
Save & Share
+
  • Servings 4
false
( 0 ) Ratings

0 Ratings

5 Stars 0%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 0 )
411d033c-188c-4219-af6d-08ffe597bb84
  • ingredients 7
  • Prep Time 25 min
  • Total Time 1 hr 25 min

Ingredients

1
lb. boneless beef top sirloin steak, cut into 1 1/2-inch cubes
1
cup purchased Greek vinaigrette salad dressing
1
(10-oz.) pkg. prewashed, chopped romaine lettuce
1
medium cucumber, halved, seeded and sliced
20
pitted kalamata olives
12
grape or cherry tomatoes, halved
4
oz. (1 cup) crumbled feta cheese

SAVE ON THIS RECIPE!

LOCATION

More stores
See all sales
Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

  • 1 Place beef cubes in 1-gallon resealable food storage plastic bag; add 1/2 cup of the dressing. Seal bag; turn to coat. Refrigerate 1 to 2 hours to marinate.
  • 2 Heat grill. Thread beef onto four 8 to 10-inch metal skewers; discard marinade.
  • 3 When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 11 minutes or until beef is of desired doneness, turning once.
  • 4 Meanwhile, divide lettuce onto individual serving plates. Top each evenly with cucumber, olives, tomatoes and cheese. Drizzle with remaining 1/2 cup salad dressing. Top with cooked beef.

EXPERT TIPS

toggle

Expert Tips

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Instead of kalamata olives, use your favorite olives from an ethnic market or grocery store olive bar or deli.

For fun, use curved skewers for this kabob salad. Curved skewers are practical; they stay on the plates without poking out over the rim.

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
245),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
7g,
7%
),
Cholesterol
90mg
90%;
Sodium
880mg
880%;
Total Carbohydrate
11g
11%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
44%;
Vitamin C
22%;
Calcium
24%;
Iron
22%;
Exchanges:
2 Vegetable; 3 1/2 Lean Meat; 3 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
You can be the first of our members to weigh in on this recipe!
Click here to add your own review

© 2013 ®/TM General Mills All Rights Reserved

Widget_loggedout

Related Recipes Recipe Collection

Advertisement

Save Money on Your Favorite Brands

SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢
when you buy ONE BOX Honey Nut Cheerios® cereal
SAVE 60¢
when you buy ONE PACKAGE any flavor 5 OZ. OR LARGER Green Giant™ Veggie Snack Chips
See All Coupons