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Grilled Steak Salad with Dinner Rolls

(5)
  3 reviews
  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 2 servings
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Just a half pound of sirloin takes a 30-minute salad for two from excellent to extraordinary.

Ingredients

1/2
lb boneless beef sirloin steak, 1 inch thick
1/8
teaspoon salt
Dash pepper
2
frozen soft white dinner rolls (from 13.3-oz bag)
3
cups torn salad greens
1
small red or yellow bell pepper, cut into strips
1/2
cup sliced fresh mushrooms
1
thin slice red onion, quartered
1/4
cup balsamic vinaigrette dressing

Steps

  • 1 Heat gas or charcoal grill. Place beef on grill. Cover grill; cook beef over medium heat 15 to 20 minutes, turning once, until desired doneness. Sprinkle beef with salt and pepper; cut into 1/4-inch slices.
  • 2 Meanwhile, loosely wrap frozen rolls in heavy-duty foil. Place on grill over direct heat. Grill about 6 minutes, turning packet every 2 minutes, until hot.
  • 3 On 2 individual serving plates, place salad greens and vegetables; top with beef. Drizzle with dressing. Serve with rolls.
  • 1 Heat gas or charcoal grill. Place beef on grill. Cover grill; cook beef over medium heat 15 to 20 minutes, turning once, until desired doneness. Sprinkle beef with salt and pepper; cut into 1/4-inch slices.
  • 2 Meanwhile, loosely wrap frozen rolls in heavy-duty foil. Place on grill over direct heat. Grill about 6 minutes, turning packet every 2 minutes, until hot.
  • 3 On 2 individual serving plates, place salad greens and vegetables; top with beef. Drizzle with dressing. Serve with rolls.

Expert Tips

Have a bin full of veggies? Pile 'em high on this salad. Snap pea pods and shredded carrots would be especially tasty additions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
200
% Daily Value
Total Fat
22g
35%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
1%
Cholesterol
75mg
24%
Sodium
600mg
25%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
11%
Sugars
7g
7%
Protein
34g
34%
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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