Grilled Steak Salad with Dinner Rolls

Just a half pound of sirloin takes a 30-minute salad for two from excellent to extraordinary.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 2
 

Ingredients

1/2
lb boneless beef sirloin steak, 1 inch thick
1/8
teaspoon salt
Dash pepper
2
frozen soft white dinner rolls (from 13.3-oz bag)
3
cups torn salad greens
1
small red or yellow bell pepper, cut into strips
1/2
cup sliced fresh mushrooms
1
thin slice red onion, quartered
1/4
cup balsamic vinaigrette dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Place beef on grill. Cover grill; cook beef over medium heat 15 to 20 minutes, turning once, until desired doneness. Sprinkle beef with salt and pepper; cut into 1/4-inch slices.
  • 2 Meanwhile, loosely wrap frozen rolls in heavy-duty foil. Place on grill over direct heat. Grill about 6 minutes, turning packet every 2 minutes, until hot.
  • 3 On 2 individual serving plates, place salad greens and vegetables; top with beef. Drizzle with dressing. Serve with rolls.
  • 1 Heat gas or charcoal grill. Place beef on grill. Cover grill; cook beef over medium heat 15 to 20 minutes, turning once, until desired doneness. Sprinkle beef with salt and pepper; cut into 1/4-inch slices.
  • 2 Meanwhile, loosely wrap frozen rolls in heavy-duty foil. Place on grill over direct heat. Grill about 6 minutes, turning packet every 2 minutes, until hot.
  • 3 On 2 individual serving plates, place salad greens and vegetables; top with beef. Drizzle with dressing. Serve with rolls.

EXPERT TIPS

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Expert Tips

Have a bin full of veggies? Pile 'em high on this salad. Snap pea pods and shredded carrots would be especially tasty additions.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
600mg
600%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
100%;
Calcium
4%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.