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Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Prep Time: 10 Min

Total Time: 25 Min

Makes: 8 pizzas

Recipe
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Reviews (65)
RECIPE TOOLBOX

INGREDIENTS

1
 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1
 cup pizza sauce
2
 cups shredded mozzarella cheese (8 oz)
1
 package (3.5 oz) sliced pepperoni

DIRECTIONS

1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2 Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.
Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Pizza)
  • Calories 340
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 4g),
  • Cholesterol 30mg;
  • Sodium 990mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 14g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 4.00%;
  • Calcium 25.00%;
  • Iron 10.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 1 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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