Grands!® Mini Pizzas

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

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  • Servings 8
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( 323 ) Ratings

323 Ratings

5 Stars 15%

4 Stars 4%

3 Stars 1%

2 Stars 1%

1 Stars 0%

Member Reviews ( 107 )
b1b517eb-1178-4662-80e4-b157c97c4752
  • ingredients 4
  • Prep Time 10 min
  • Total Time 25 min

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1
package (3.5 oz) sliced pepperoni

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • 2 Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

EXPERT TIPS

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Expert Tips

Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.

Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
340
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
4g
4%
),
Cholesterol
30mg
30%;
Sodium
990mg
990%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
tonloc report Posted May. 19, 2013 12:21 PM
does it matter what biscuits? original or flaky????
Jamila229 report Posted Apr. 25, 2013 5:17 PM
awesome
annieaz report Posted Mar. 19, 2013 6:01 PM
made these today, really good! I added turkey pepperonis, and black olives..baked for 12 mins and they were perfect....
dizdezi report Posted Mar. 16, 2013 3:33 PM
Call me crazy but I am Italian and love the traditional pizza. These were easy and my lil guys ate them so I was happy but personally I like a crunchy crust and this was soft. I used Cento pizza sauce which I love to use when making my own pizza, added extra garlic powder and parmesan cheese. Again the only thing I didn't care for was the soft crust.
dz9diva report Posted Mar. 15, 2013 9:30 AM
Was a big hit with the family and really easy!!! We had sausage, pepperoni, mushroom with homemade sauce. Average out to be about 1.25 for each pizza and I made 16.

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