Grands!® Fiesta Chicken Casserole

Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits.

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Servings 6

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( 62 ) Ratings

62 Ratings

5 Stars

4 Stars 31%

3 Stars

2 Stars

1 Stars

Member Reviews ( 32 )

112b21e4-6f47-4b6d-9549-c7c0c16948ca

ingredients 6
Prep Time 10 min
Total Time 45 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1/2: cup Old El Paso® Thick 'n Chunky salsa

1 1/2: cups cubed cooked chicken

1 1/2: cups shredded Cheddar cheese (6 oz)

1/2: cup chopped green bell pepper

1/4: cup sliced ripe olives, drained, if desired

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Directions

1 CUT each biscuit into 8 pieces; toss with salsa to coat.
2 SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
3 BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 1160mg; 1160%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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melissa1605

report Posted Mar. 18, 2013 2:54 PM

add canned corn extra salsa with sour cream on top yum yum

melissa1605

report Posted Mar. 18, 2013 2:53 PM

so good! added extra salsa and canned corn whole family love it! cant waiit to make it again

shedawg

report Posted Feb. 21, 2013 3:20 PM

I've made this a few times and i love it. I add more chicken and more salsa to mines and with my serving, I add a dollop of sour cream on the top. I also use the Butter Grands biscuits and comes out wonderful every time. :-)

kerrygannon10

report Posted Jan. 9, 2013 12:57 PM

This is a fabulous and super easy recipe. My husband and kids love it!

english4

report Posted Oct. 28, 2012 2:31 PM

Made this for dinner delicious.