Chicken Fajita Pizza

Find all the sizzle of a chicken fajita on a tender pizza crust. Simply delicious!

–

Save & Share

Servings 8

false

( 36 ) Ratings

36 Ratings

5 Stars

4 Stars 11%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

5d3ff523-4520-4754-9cdc-f9299b1af2cf

Bake-Off® Contest 34, 1990

Elizabeth Daniels

Kula, Maui, Hawaii

ingredients 10
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil

4: boneless skinless chicken breasts, cut into thin strips

1: to 2 teaspoons chili powder

1/2: to 1 teaspoon salt

1/2: teaspoon garlic powder

1: cup thinly sliced onions

1: cup green or red bell pepper strips (2x1/4-inch)

1/2: cup Old El Paso® Thick 'n Chunky salsa

2: cups shredded Monterey Jack cheese (8 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
3 Spoon chicken mixture evenly over dough. Spoon salsa over chicken. Sprinkle with cheese.
4 Bake 16 to 20 minutes or until crust is golden brown.

EXPERT TIPS

toggle

Expert Tips

For a crispier crust, bake crust 7 to 9 minutes or until light golden brown, then add toppings; bake pizza 14 to 18 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% ),
Cholesterol: 60mg; 60%;
Sodium: 830mg; 830%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 3 Very Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

CRathjen

report Posted Oct. 25, 2011 12:13 PM

Wow, what an amazing recipe! Not only was it really easy to throw together but it tasted amazing too. I did everything according to the recipe and the final product just couldn't be beat. It's quickly become a household favorite.