Mexican Casserole

Add something spicy to your family's Mexican night! Serve this yummy casserole made with tortilla chips, diced chicken and veggies.

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Servings 8

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ingredients 10
Prep Time 20 min
Total Time 1 hr 15 min

Ingredients

3: cups coarsely crushed tortilla chips

3: cups diced cooked chicken

3/4: cup finely chopped onions

2: (11-oz.) cans tomatillos, drained, chopped

2: (4 1/2-oz.) cans chopped green chiles

1/2: teaspoon cumin

1: garlic clove, minced

1: cup sour cream

8: oz. (2 cups) shredded colby-Monterey Jack cheese blend

1/2: cup chunky-style salsa or picante sauce, if desired

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Place 2 cups of the tortilla chips in bottom of sprayed baking dish. Layer chicken over chips.
2 In medium bowl, combine onions, tomatillos, green chiles, cumin and garlic; mix well. Spread onion mixture over chicken. Drop teaspoons of sour cream over onion mixture. Sprinkle with cheese. Cover with foil.
3 Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1 cup tortilla chips. Bake uncovered for an additional 20 to 25 minutes or until thoroughly heated. Serve with salsa.