Mexican Casserole

Add something spicy to your family's Mexican night! Serve this yummy casserole made with tortilla chips, diced chicken and veggies.

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  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 8
 

Ingredients

3
cups coarsely crushed tortilla chips
3
cups diced cooked chicken
3/4
cup finely chopped onions
2
(11-oz.) cans tomatillos, drained, chopped
2
(4 1/2-oz.) cans chopped green chiles
1/2
teaspoon cumin
1
garlic clove, minced
1
cup sour cream
8
oz. (2 cups) shredded colby-Monterey Jack cheese blend
1/2
cup chunky-style salsa or picante sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Place 2 cups of the tortilla chips in bottom of sprayed baking dish. Layer chicken over chips.
  • 2 In medium bowl, combine onions, tomatillos, green chiles, cumin and garlic; mix well. Spread onion mixture over chicken. Drop teaspoons of sour cream over onion mixture. Sprinkle with cheese. Cover with foil.
  • 3 Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1 cup tortilla chips. Bake uncovered for an additional 20 to 25 minutes or until thoroughly heated. Serve with salsa.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Place 2 cups of the tortilla chips in bottom of sprayed baking dish. Layer chicken over chips.
  • 2 In medium bowl, combine onions, tomatillos, green chiles, cumin and garlic; mix well. Spread onion mixture over chicken. Drop teaspoons of sour cream over onion mixture. Sprinkle with cheese. Cover with foil.
  • 3 Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1 cup tortilla chips. Bake uncovered for an additional 20 to 25 minutes or until thoroughly heated. Serve with salsa.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
12g,
12%
),
Cholesterol
85mg
85%;
Sodium
1160mg
1160%;
Total Carbohydrate
26g
26%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
35%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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