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Fresh Apple Cobbler

Serve this super-easy cobbler warm with a scoop of vanilla or cinnamon ice cream.

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  • prep time 35 min
  • total time 60 min
  • ingredients 14
  • servings 8
 

Ingredients

6
cups sliced peeled tart apples (4 to 6 medium)
1/2
cup granulated sugar
1/2
cup dried cherries
1/4
cup water
1
tablespoon cornstarch
1
tablespoon fresh lemon juice
1/2
teaspoon ground cinnamon
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
1/4
cup butter or margarine, melted
1/2
cup quick-cooking oats
1/2
cup chopped pecans
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1/4
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F.
  • 2 In 4-quart saucepan, heat apples, granulated sugar, dried cherries, water, cornstarch, lemon juice and cinnamon to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cover pan and cook 10 to 15 minutes, stirring frequently, until apples are starting to soften. Pour into ungreased 13x9-inch glass baking dish.
  • 3 Meanwhile, separate dough into 10 biscuits. Cut each biscuit into quarters. In large bowl, toss biscuits with melted butter.
  • 4 In small bowl, mix oats, pecans, brown sugar, flour and 1/4 teaspoon cinnamon; add to biscuit pieces. Toss gently, breaking apart any biscuit pieces.
  • 5 Arrange biscuit pieces over hot apple mixture. Sprinkle any remaining oat mixture over biscuits.
  • 6 Bake 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly.
  • 1 Heat oven to 375°F.
  • 2 In 4-quart saucepan, heat apples, granulated sugar, dried cherries, water, cornstarch, lemon juice and cinnamon to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cover pan and cook 10 to 15 minutes, stirring frequently, until apples are starting to soften. Pour into ungreased 13x9-inch glass baking dish.
  • 3 Meanwhile, separate dough into 10 biscuits. Cut each biscuit into quarters. In large bowl, toss biscuits with melted butter.
  • 4 In small bowl, mix oats, pecans, brown sugar, flour and 1/4 teaspoon cinnamon; add to biscuit pieces. Toss gently, breaking apart any biscuit pieces.
  • 5 Arrange biscuit pieces over hot apple mixture. Sprinkle any remaining oat mixture over biscuits.
  • 6 Bake 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly.

EXPERT TIPS

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Expert Tips

Granny Smith apples are perfect for this cobbler, but Braeburn and Fuji are excellent varieties as well.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
15mg
15%;
Sodium
500mg
500%;
Total Carbohydrate
63g
63%
(Dietary Fiber
3g
3%
  Sugars
37g
37%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
2%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.