Flaky Ham And Turkey Sandwich Slices

Assemble the rolls about 1 hour before the party. Place them on the cookie sheet, cover with plastic wrap, and refrigerate them until you're ready to bake. Remove the wrap and bake!

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Servings 8

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2: teaspoons prepared yellow mustard

2: small plum (Roma) tomatoes, thinly sliced

1/2: lb sliced cooked turkey

1: cup shredded Cheddar cheese (4 oz)

1/2: lb sliced cooked smoked ham

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Directions

1 Heat oven to 450°F. Remove pie crusts from pouches; place flat on work surface. Brush 1 teaspoon mustard over each crust.
2 Layer tomato slices, turkey, cheese and ham down center 1/3 of each crust to within 1 inch of top and bottom of edges. Fold top and bottom edges over filling; fold in sides, overlapping and sealing edges. Place on ungreased cookie sheet. Cut 3 or 4 slits in top crust of each to allow steam to escape.
3 Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Cut each roll into 8 slices. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 680mg; 680%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 0g 0% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;