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Flaky Ham And Turkey Sandwich Slices

(9)
  4 reviews
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 8 servings
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Assemble the rolls about 1 hour before the party. Place them on the cookie sheet, cover with plastic wrap, and refrigerate them until you're ready to bake. Remove the wrap and bake!

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
teaspoons prepared yellow mustard
2
small plum (Roma) tomatoes, thinly sliced
1/2
lb sliced cooked turkey
1
cup shredded Cheddar cheese (4 oz)
1/2
lb sliced cooked smoked ham

Steps

  • 1 Heat oven to 450°F. Remove pie crusts from pouches; place flat on work surface. Brush 1 teaspoon mustard over each crust.
  • 2 Layer tomato slices, turkey, cheese and ham down center 1/3 of each crust to within 1 inch of top and bottom of edges. Fold top and bottom edges over filling; fold in sides, overlapping and sealing edges. Place on ungreased cookie sheet. Cut 3 or 4 slits in top crust of each to allow steam to escape.
  • 3 Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Cut each roll into 8 slices. Serve warm.
  • 1 Heat oven to 450°F. Remove pie crusts from pouches; place flat on work surface. Brush 1 teaspoon mustard over each crust.
  • 2 Layer tomato slices, turkey, cheese and ham down center 1/3 of each crust to within 1 inch of top and bottom of edges. Fold top and bottom edges over filling; fold in sides, overlapping and sealing edges. Place on ungreased cookie sheet. Cut 3 or 4 slits in top crust of each to allow steam to escape.
  • 3 Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Cut each roll into 8 slices. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
51%
Trans Fat
0g
0%
Cholesterol
65mg
21%
Sodium
680mg
28%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
0g
0%
Protein
21g
21%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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