Fish Reuben Sandwiches

Enjoy this hearty sandwich made using Progresso® Plain Bread Crumbs and fish that’s ready in 30 minutes – perfect for a dinner.

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1/2: cup milk

1/2: cup Progresso® Plain Bread Crumbs

4: (5-oz.) firm-textured white fish fillets (such as grouper or tilapia)

3: tablespoons oil

2: tablespoons butter, softened

8: slices pumpernickel bread

4: (1-oz.) slices Swiss cheese

3/4: cup sauerkraut

1/2: cup purchased Thousand Island salad dressing

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Directions

1 Place milk in shallow bowl; place bread crumbs on shallow plate. Dip fish fillets in milk; coat with bread crumbs.
2 Heat oil in large nonstick skillet over medium-high heat until hot. Add fish; cook 6 to 10 minutes or until fish flakes easily with fork, turning once. Remove fish from skillet; place on plate. Drain and discard oil from skillet.
3 Spread butter on one side of each slice of bread; place 4 slices, buttered side down, on work surface. Top each with cheese slice and fish fillet. Top each with sauerkraut and salad dressing. Cover with remaining slices of bread, buttered side up.
4 Heat same large nonstick skillet over medium-low heat until hot. Add sandwiches; cook 6 to 8 minutes or until bread is browned and cheese is melted, turning once.