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Grilled Bratwurst Reubens

(1)
  0 reviews
  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 8 servings
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Mix it up at your next tailgate party or backyard get-together with this combo in a bun, combining grilled sausages with classic Reuben flavors. Bottled dressing makes it ultra-easy.

Ingredients

8
cooked bratwurst
1
jar (16 oz) sauerkraut, drained, rinsed
1/2
cup Thousand Island dressing
8
rye bratwurst buns, split

Steps

  • 1 Heat gas or charcoal grill. Place bratwurst on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning frequently, until thoroughly heated.
  • 2 Meanwhile, in medium bowl, mix sauerkraut and dressing.
  • 3 To toast buns, place cut side down on grill during last 30 to 60 seconds of cooking time.
  • 4 Place bratwurst in buns. Top each with about 1/4 cup sauerkraut mixture.
  • 1 Heat gas or charcoal grill. Place bratwurst on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning frequently, until thoroughly heated.
  • 2 Meanwhile, in medium bowl, mix sauerkraut and dressing.
  • 3 To toast buns, place cut side down on grill during last 30 to 60 seconds of cooking time.
  • 4 Place bratwurst in buns. Top each with about 1/4 cup sauerkraut mixture.

Expert Tips

To reduce the fat in each serving of this recipe by about 13 grams, use light bratwurst.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
1600mg
1600%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
6%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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