Easy Nacho Skillet Dinner

Taco night's never been easier – or more flavorful! – with ground beef blended with Green Giant® SteamCrisp® Mexicorn® corn and peppers, and Progresso® red kidney beans

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Servings 6

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( 18 ) Ratings

18 Ratings

5 Stars 17%

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Member Reviews ( 4 )

7d563bf1-7e38-4401-8d1f-f64b70b63565

ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb ground turkey or beef

2: cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)

1: can (15 oz) tomato sauce

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained

1: teaspoon chili powder

2: cups slightly broken tortilla chips

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 In large skillet over medium-high heat, brown ground turkey or beef until thoroughly cooked; drain.
2 Stir in beans, tomato sauce, corn and chili powder. Reduce heat to low; simmer 10 minutes, stirring occasionally.
3 Sprinkle tortilla chips evenly over beef mixture; top with cheese. Cover; simmer 2 minutes or until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 420
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% ),
Cholesterol: 75mg; 75%;
Sodium: 1080mg; 1080%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 6g 6% Sugars 7g 7% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 3 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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april_may117

report Posted Apr. 18, 2012 1:48 PM

I decided to use seasoned taco meat instead of plain ground beef. I also used pinto beans instead of red kidney beans as I don't like kidney beans. This meal was FANTASTIC!!!! I loved it and it was easy and I will definitely make this again.

mrsweaver

report Posted Feb. 19, 2011 7:14 PM

i added some green pepper and onion along with seasoning salt and garlic salt to my recipe since emmys_mom said it was kind of bland. we enjoyed it. my husband added salsa and sour cream.. i will definitely be making this again.

kmcg

report Posted Jan. 24, 2010 8:04 AM

So easy my six year made it (with supervision)! Because she loves to keep mixing/adding things, we put in some garlic and onion powder which helped boost the flavor. My husband added some hot-sauce to his servings and he was happy with it. Glad to have a different twist on the standard taco-like fare that the entire family will eat!

emmys_mom

report Posted Dec. 19, 2008 7:06 PM

This was an easy recipe, but it didn't have much flavor. I tried increasing the chili powder, but that didn't do much. I would maybe use a packet of taco seasoning instead of just chili powder, maybe that might give it a little more kick. We also used mexican/taco flavored cheese, and that helped a little too. If you're making this for a family and it's the only thing you're eating, definitely double it if anyone will want to go back for seconds. I made this for my family of four, and there wasn't any extra left. I made spanish rice to go on the side and that helped fill everybody up more.