Nacho Beef Skillet

Looking for a tasty Mexican dinner? Then check out this ground beef skillet made using Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers - ready in just 30 minutes!

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Servings 5

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( 8 ) Ratings

8 Ratings

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb. lean ground beef

1 1/2: cups water

1: (14.5-oz.) can diced tomatoes with mild green chiles, undrained

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

1: (4.4-oz.) envelope Spanish rice mix

6: oz. (1 1/2 cups) shredded Mexican cheese blend

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Directions

1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2 Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
3 Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 cup cheese.

EXPERT TIPS

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Expert Tips

Check the label on the can of tomatoes, with chiles. The mild, medium or hot designation will help you purchase tomatoes with a chile potency that suits your taste.

Mexican cheese blend combines shredded colby, Montery Jack and Cheddar cheeses.

Serve this casserole-style skillet with a spinach salad tossed with avocado slices and jicama sticks.