Easy Fruit Pizza

A treat for your eyes, this colorful fresh-fruit pizza is made on a tasty Pillsbury® refrigerated sugar cookie crust. It tastes as good as it looks!

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Servings 12

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( 36 ) Ratings

36 Ratings

5 Stars 28%

4 Stars 12%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 19 )

a765c571-37d5-4916-8747-e944a923c83b

ingredients 8
Prep Time 20 min
Total Time 2 hr 10 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1: package (8 oz) cream cheese, softened

1/3: cup sugar

1/2: teaspoon vanilla

2: kiwifruit, peeled, halved lengthwise and sliced

1: cup halved or quartered fresh strawberries

1: cup fresh or frozen blueberries

1/2: cup apple jelly

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Directions

1 Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
2 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

EXPERT TIPS

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Expert Tips

For best results, keep the cookie dough very cold until you're ready to use it.

To decrease the amount of fat in this recipe, use light cream cheese instead of regular.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 2g 2% ),
Cholesterol: 35mg; 35%;
Sodium: 170mg; 170%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 1g 1% Sugars 28g 28% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 35%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

gmephbish

report Posted Jun. 23, 2012 12:05 PM

This is so simple to make and everyone just LOVES it! You will not go wrong.

Roxie2010

report Posted May. 27, 2012 8:37 AM

I made this for the first time yesterday. I brought it for a memorial day party with my family and everyone loved it1 My brother in law told me it was his favorite dessert that I have ever made and brought over and said that I have to have this with me whenever I come over again. Making the crust was a little difficult for me and when I tried to cut it into squares after I chilled it some of the pieces broke up. But it was a hit!!

5blank

report Posted May. 22, 2012 1:00 PM

This is a great recipe. Try making it with chocolate chip cookie dough rather than sugar cookie. It's a favorite in our family. Top with kiwi, strawberries, blueberries, blackberries, mandarin oranges...any type of fruit.

schoony2

report Posted Apr. 3, 2012 12:47 PM

A girlfriend makes this recipe but uses 8 oz of cream cheese mixed with one jar of MarshMallow Creme. Then uses a variety of fruits & berries. SUPER EASY and delicious.

debschiavo

report Posted Aug. 26, 2011 6:41 PM

It doesn't look like pizza, but I like to do mine in an oblong pan. After the cream cheese is spread, I cut it into squares then place the fruit on each square. Especially if it is for a baby/wedding shower...makes more and easy to serve - not too big of pieces. Also, this way each square has all of the fruit items. DS