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Easy Fresh Fruit Dessert Pizza

(46)
  7 reviews
  • 15 min prep time
  • 55 min total time
  • 6 ingredients
  • 10 servings
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Make an easy fresh fruit dessert with Pillsbury® pie crust and a tangy cream cheese filling. No pie pan is needed!

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
2
tablespoons milk
1/4
cup powdered sugar
1/2
teaspoon grated orange peel
2
to 3 cups assorted cut-up fresh fruit

Steps

  • 1 Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
  • 2 In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.
  • 1 Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
  • 2 In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.

Expert Tips

Select an array of the season's finest fruit - fresh strawberries, blueberries, peaches and kiwi would add a rainbow of color to this stunning dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
0g
0%
Cholesterol
30mg
9%
Sodium
180mg
7%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
7g
7%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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