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Easy Chicken and Dumplings

Looking for a hearty dinner using Progresso® broth and Pillsbury® Grands!® biscuits? Then try this easy chicken and dumpling dish - a wonderful meal.

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  • prep time 30 min
  • total time 40 min
  • ingredients 7
  • servings 4
 

Ingredients

1
carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)
3
cups shredded cooked chicken (about 1 1/2 lb)
1
can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
2
medium carrots, chopped (1 cup)
3
celery ribs, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
  • 2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  • 3 Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
  • 1 In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
  • 2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  • 3 Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
348
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
),
Sodium
979mg
979%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.