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Easy Blackberry Cobbler

(1)
  1 reviews
  • 10 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 6 servings
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Blackberries topped with a crust for a rich cobbler – perfect for baked dessert.

4
cups frozen blackberries
1
tablespoon lemon juice
1
egg
1
cup sugar
1
cup all-purpose flour
6
tablespoons butter, melted
Vanilla ice cream, if desired

Steps

  • 1 Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice.
  • 2 In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
  • 3 Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.
  • 1 Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice.
  • 2 In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
  • 3 Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.

Expert Tips

For individual cobblers, grease 6 (8-oz) individual baking dishes (ramekins); divide blackberries and topping evenly among dishes. Place on foil-lined cookie sheet and bake as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
368
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
),
Sodium
114mg
114%;
Total Carbohydrate
63g
63%
(Dietary Fiber
5g
5%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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