Cranberry-Blueberry Cobbler

Fruit-juicy cobbler just got quicker with sweetened refrigerated biscuits.

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  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 6
 

Ingredients

Fruit Mixture

2
cups sugar
1/4
cup cornstarch
2
cups fresh or frozen cranberries
2
cups fresh or frozen blueberries
2
tablespoons orange juice

Topping

1
(6-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
2
tablespoons sugar
1/2
teaspoon grated orange peel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  • 2 In large saucepan, combine all fruit mixture ingredients. Bring to a boil, stirring constantly. (Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened. Pour mixture into sprayed baking dish.
  • 3 Separate dough into 5 biscuits. Cut each biscuit into quarters. In small bowl, combine 2 tablespoons sugar and orange peel; mix well. Add biscuit pieces; toss to coat. Arrange over hot fruit mixture.
  • 4 Bake at 375°F. for 12 to 17 minutes or until biscuits are deep golden brown. Cool 5 minutes before serving. Store in refrigerator.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  • 2 In large saucepan, combine all fruit mixture ingredients. Bring to a boil, stirring constantly. (Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened. Pour mixture into sprayed baking dish.
  • 3 Separate dough into 5 biscuits. Cut each biscuit into quarters. In small bowl, combine 2 tablespoons sugar and orange peel; mix well. Add biscuit pieces; toss to coat. Arrange over hot fruit mixture.
  • 4 Bake at 375°F. for 12 to 17 minutes or until biscuits are deep golden brown. Cool 5 minutes before serving. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
440
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
99g
99%
(Dietary Fiber
3g
3%
  Sugars
78g
78%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 5 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.