Fresh blackberries and apples are spiced with cinnamon and nutmeg in this winning pie recipe from the Indiana State Fair Pie Contest in 2010.
Tart cooking apples such as Granny Smith, Greening and Haralson are all good choices.
Strawberries and Cream Pie
Delicate Pear Cake with Caramel Sauce
Mardi Gras Party Cake
Maple-Frosted Apple Pan-Tart
Thanksgiving Turkey Cookies