Fresh blackberries and apples are spiced with cinnamon and nutmeg in this winning pie recipe from the Indiana State Fair Pie Contest in 2010.
Tart cooking apples such as Granny Smith, Greening and Haralson are all good choices.
Strawberries and Cream Pie
Molten Mocha Cakes
Mardi Gras Party Cake
Delicate Pear Cake with Caramel Sauce
Thanksgiving Turkey Cookies