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Easy Blackberry Cobbler

(1)
  1 reviews
  • 10 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 6 servings
  • Pinterest
    88
  • Facebook
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  • Save
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  • Email
    356
  • Print
    356

Blackberries topped with a crust for a rich cobbler – perfect for baked dessert.

Ingredients

4
cups frozen blackberries
1
tablespoon lemon juice
1
egg
1
cup sugar
1
cup all-purpose flour
6
tablespoons butter, melted
Vanilla ice cream, if desired

Steps

  • 1 Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice.
  • 2 In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
  • 3 Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.
  • 1 Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice.
  • 2 In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
  • 3 Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.

Expert Tips

For individual cobblers, grease 6 (8-oz) individual baking dishes (ramekins); divide blackberries and topping evenly among dishes. Place on foil-lined cookie sheet and bake as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
368
% Daily Value
Total Fat
13g
0%
Saturated Fat
8g
0%
Sodium
114mg
0%
Total Carbohydrate
63g
0%
Dietary Fiber
5g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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