Easy Alfredo Tortellini

Looking for a new addition to your cooking-for-two collection? Try a creamy tortellini that's ready in less than 30 minutes and a snap to prepare.

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  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 2
 

Ingredients

1
package (9 oz) refrigerated chicken-filled tortellini
1/2
cup Green Giant™ Steamers™ frozen sweet peas
3/4
cup half-and-half
4
tablespoons grated Parmesan cheese
2
tablespoons cream cheese spread (from 8-oz container)
Freshly ground black pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, cook tortellini and peas as directed on tortellini package. Drain in colander; cover to keep warm.
  • 2 In same saucepan, mix half-and-half, 2 tablespoons of the Parmesan cheese and the cream cheese spread with wire whisk. Cook over low heat, stirring constantly, until smooth.
  • 3 Stir in cooked tortellini and peas. Cook 1 to 3 minutes, stirring occasionally, until hot. Sprinkle individual servings with remaining 2 tablespoons Parmesan cheese and the pepper.
  • 1 In 3-quart saucepan, cook tortellini and peas as directed on tortellini package. Drain in colander; cover to keep warm.
  • 2 In same saucepan, mix half-and-half, 2 tablespoons of the Parmesan cheese and the cream cheese spread with wire whisk. Cook over low heat, stirring constantly, until smooth.
  • 3 Stir in cooked tortellini and peas. Cook 1 to 3 minutes, stirring occasionally, until hot. Sprinkle individual servings with remaining 2 tablespoons Parmesan cheese and the pepper.

EXPERT TIPS

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Expert Tips

In the mood for meatless? Use cheese-filled tortellini instead of the chicken variety.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
14g,
14%
Trans Fat
1/2g
1/2%
),
Cholesterol
170mg
170%;
Sodium
990mg
990%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
4%;
Calcium
35%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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