Spinach Tortellini Soup

Enjoy this delicious spinach soup made using mushroom and tortellini that is ready in just 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 6
 

Ingredients

2
tablespoons olive or vegetable oil
1 1/2
cups chopped onions
4
garlic cloves, minced
1
(8-oz.) pkg. sliced fresh mushrooms (3 cups)
4
(14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium
1
(9-oz.) pkg. refrigerated cheese-filled tortellini
3
cups chopped fresh spinach
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large saucepan over medium-high heat until hot. Add onions; cook and stir 2 to 3 minutes or until tender. Add garlic and mushrooms; cook and stir 2 minutes.
  • 2 Add broth; bring to a boil. Add tortellini; return to a boil. Boil 5 to 7 minutes or until tortellini are of desired doneness.
  • 3 Stir in spinach; cook 1 to 2 minutes or just until wilted. To serve, spoon soup into individual soup bowls. Top each serving with cheese.
  • 1 Heat oil in large saucepan over medium-high heat until hot. Add onions; cook and stir 2 to 3 minutes or until tender. Add garlic and mushrooms; cook and stir 2 minutes.
  • 2 Add broth; bring to a boil. Add tortellini; return to a boil. Boil 5 to 7 minutes or until tortellini are of desired doneness.
  • 3 Stir in spinach; cook 1 to 2 minutes or just until wilted. To serve, spoon soup into individual soup bowls. Top each serving with cheese.

EXPERT TIPS

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Expert Tips

We suggest cheese-filled tortellini for this soup, but you can use your favorite flavor in its place. Try sausage, mushroom or chicken-filled tortellini.

To save preparation time, make this soup with pre-sliced mushrooms and pre-washed spinach.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
260
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
),
Cholesterol
25mg
25%;
Sodium
900mg
900%;
Total Carbohydrate
29g
29%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
15%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.