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Tomato Tortellini Soup

Tortellini float in a fragrant soup that’s fine for lunch or, accompanied by a salad, for a light supper.

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  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 4
 

Ingredients

2
cans (19 oz each) Progresso® Vegetable Classics tomato basil soup
1
package (9 oz) refrigerated cheese-filled tortellini
2
tablespoons grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
  • 2 Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.
  • 1 In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
  • 2 Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1320mg
1320%;
Total Carbohydrate
63g
63%
(Dietary Fiber
2g
2%
  Sugars
20g
20%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
6%;
Calcium
15%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.