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Cheesy Baked Tortellini

(16)
  15 reviews
  • 20 min prep time
  • 40 min total time
  • 7 ingredients
  • 8 servings
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An easy one dish meal with foods everyone will love.

Ingredients

2
tablespoons vegetable oil
1
cup chopped onion
3
cloves garlic, finely chopped
1
lb lean (at least 93%) ground turkey
1
jar (26 oz) tomato pasta sauce
1
package (20 oz) refrigerated cheese-filled tortellini
2
cups shredded mozzarella cheese (8 oz)

Steps

  • 1 Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
  • 2 In 12-inch skillet, heat oil over medium heat; stir in onion, garlic and turkey. Cook, stirring frequently, until meat is no longer pink, about 5 minutes. Stir in tomato pasta sauce.
  • 3 Meanwhile, cook tortellini in 3-quart saucepan in boiling water until pasta is done; drain. Toss cooked pasta with tomato mixture. Spoon into casserole. Sprinkle with cheese.
  • 4 Bake uncovered 20 to 25 minutes or until hot. Let stand 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
  • 2 In 12-inch skillet, heat oil over medium heat; stir in onion, garlic and turkey. Cook, stirring frequently, until meat is no longer pink, about 5 minutes. Stir in tomato pasta sauce.
  • 3 Meanwhile, cook tortellini in 3-quart saucepan in boiling water until pasta is done; drain. Toss cooked pasta with tomato mixture. Spoon into casserole. Sprinkle with cheese.
  • 4 Bake uncovered 20 to 25 minutes or until hot. Let stand 5 minutes before serving.

Expert Tips

Try using meat or vegetable filled tortellini in place of cheese filled.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
8g
41%
Trans Fat
0g
0%
Cholesterol
120mg
40%
Sodium
1060mg
44%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
9%
Sugars
9g
9%
Protein
25g
25%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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