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Double Chocolate Brownies

Serve your guests with these chocolate brownies – a tasty dessert.

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  • prep time 15 min
  • total time 3 hr 0 min
  • ingredients 10
  • servings 32
 

Ingredients

2
oz unsweetened baking chocolate, chopped
2
oz semisweet baking chocolate, chopped
1
cup butter, softened
2
cups sugar
4
eggs
1
cup all-purpose flour
1/2 teaspoon salt
1
teaspoon vanilla
3/4 cup chopped pecans, toasted
3/4 cup semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 13x9-inch pan with shortening; lightly flour. In small microwavable bowl, microwave baking chocolate on Medium (50%) 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until softened and chocolate can be stirred smooth.
  • 2 In medium bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition just until blended. Add melted chocolate; beat just until blended. On low speed, beat in flour and salt just until blended. Stir in vanilla and 1/2 cup each of the pecans and chocolate chips. Spread batter in pan. Sprinkle with remaining 1/4 cup each pecans and chocolate chips.
  • 3 Bake 40 minutes or until set. Cool completely on cooling rack. Cut into 8 rows by 4 rows.
  • 1 Heat oven to 350°F. Grease 13x9-inch pan with shortening; lightly flour. In small microwavable bowl, microwave baking chocolate on Medium (50%) 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until softened and chocolate can be stirred smooth.
  • 2 In medium bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition just until blended. Add melted chocolate; beat just until blended. On low speed, beat in flour and salt just until blended. Stir in vanilla and 1/2 cup each of the pecans and chocolate chips. Spread batter in pan. Sprinkle with remaining 1/4 cup each pecans and chocolate chips.
  • 3 Bake 40 minutes or until set. Cool completely on cooling rack. Cut into 8 rows by 4 rows.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
183
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Sodium
97mg
97%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.