Caramelicious Brownies

Enjoy these baked brownies topped with caramels, chocolate and pecans - a tasty dessert.

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  • prep time 25 min
  • total time 2 hr 0 min
  • ingredients 8
  • servings 24
 

Ingredients

Brownies

1
(1 lb. 3.5-oz.) pkg. fudge brownie mix
1/4
cup water
1/2
cup oil
2
eggs

Topping

20
vanilla caramels, unwrapped
3
tablespoons milk
1/2
cup semi-sweet chocolate chips
1/2
cup chopped pecans or walnuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease bottom of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350°F. for 31 to 33 minutes.
  • 2 Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm.
  • 3 Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or until completely cooled. Cut into bars.
  • 1 Heat oven to 350°F. Grease bottom of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350°F. for 31 to 33 minutes.
  • 2 Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm.
  • 3 Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or until completely cooled. Cut into bars.

EXPERT TIPS

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Expert Tips

Place caramels and milk in a small microwave-safe bowl. Microwave on HIGH 1 minute stirring after 30 seconds. Stir. Microwave on HIGH an additional 30 seconds, until caramels are melted.

These brownies make great sundaes. Place the brownies in bowls and top them with scoops of ice cream, then drizzle with hot caramel of fudge sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
210
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Cholesterol
20mg
20%;
Sodium
85mg
85%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.