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Caramelicious Brownies

(1)
  1 reviews
  • 25 min prep time
  • 2 hr 0 min total time
  • 8 ingredients
  • 24 servings
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Enjoy these baked brownies topped with caramels, chocolate and pecans - a tasty dessert.

Ingredients

Brownies

1
(1 lb. 3.5-oz.) pkg. fudge brownie mix
1/4
cup water
1/2
cup oil
2
eggs

Topping

20
vanilla caramels, unwrapped
3
tablespoons milk
1/2
cup semi-sweet chocolate chips
1/2
cup chopped pecans or walnuts

Steps

  • 1 Heat oven to 350°F. Grease bottom of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350°F. for 31 to 33 minutes.
  • 2 Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm.
  • 3 Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or until completely cooled. Cut into bars.
  • 1 Heat oven to 350°F. Grease bottom of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350°F. for 31 to 33 minutes.
  • 2 Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm.
  • 3 Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or until completely cooled. Cut into bars.

Expert Tips

Place caramels and milk in a small microwave-safe bowl. Microwave on HIGH 1 minute stirring after 30 seconds. Stir. Microwave on HIGH an additional 30 seconds, until caramels are melted.

These brownies make great sundaes. Place the brownies in bowls and top them with scoops of ice cream, then drizzle with hot caramel of fudge sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
85mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
18g
18%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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