Crescent-Topped Shepherd's Pie

No potatoes to peel! The classic British comfort food is updated with a topping of cheesy, flaky crescents.

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Servings 4

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ingredients 12
Prep Time 25 min
Total Time 55 min

Ingredients

1: lb boneless beef sirloin steak, trimmed of fat, cut into 1/2-inch cubes

1: cup chopped onions

1: cup ready-to-eat baby-cut carrots, cut into 1/4-inch strips

1/2: teaspoon salt

1/4: teaspoon pepper

1/2: teaspoon Italian seasoning

1: cup sliced fresh mushrooms (3 oz)

1/2: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1: jar (14 oz) tomato pasta sauce

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: tablespoon butter or margarine, melted

1: tablespoon shredded Parmesan cheese

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Directions

1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2 Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
3 Stir in Italian seasoning, mushrooms, peas and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spoon into baking dish.
4 Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Arrange slices cut side down around edges of casserole. Brush with melted butter; sprinkle with Parmesan cheese.
5 Bake 18 to 23 minutes or until bubbly and crescents are golden brown.

EXPERT TIPS

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Expert Tips

Shepherd's Pie is an old dish, originally created as a way to use up leftover roast beef.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 1350mg; 1350%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 4g 4% Sugars 19g 19% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 30%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;