If there is some purchased gravy left over, it can be frozen in a freezer container for a later use.
This recipe can be doubled to make four pot pies. Double all ingredients except the oil and prepare the pot pies as directed. Use two 4-ounce cans of crescent rolls or one 8-ounce can.
Prepare the pot pies in decorative oven-proof ramekins. Before baking the pies, brush the crescent roll with 1 tablespoon of melted margarine or butter and sprinkle them with sesame seeds. Before serving, garnish each pot pie with a sprig of fresh parsley.
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