Crescent Topped Shepherd’s Pie

Enjoy this hearty pie made using steak, Green Giant® sweet peas and veggies topped with Pillsbury® Crescent Recipe Creations® dough sheet – a hearty dinner.

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  • prep time 25 min
  • total time 45 min
  • ingredients 12
  • servings 6
 

Ingredients

1
lb boneless beef sirloin steak, trimmed of fat, cut into 1/2-inch cubes
1
large onion, chopped (1 cup)
1
cup ready-to-eat baby-cut carrots, cut into 1/4-inch strips
1/2
teaspoon salt
1/4
teaspoon pepper
1
jar (14 oz) tomato pasta sauce
1
cup sliced fresh mushrooms (3 oz)
1/2
cup Green Giant™ frozen sweet peas
1 1/2
teaspoons Italian seasoning
1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated flaky dough sheet
2
oz provolone cheese, shredded (1/2 cup)
1
egg white, slightly beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
  • 3 Stir in pasta sauce, mushrooms, peas and 1/2 teaspoon of the Italian seasoning. Heat to boiling; reduce heat to medium. Cook 5 minutes, stirring occasionally. Spoon into baking dish.
  • 4 Unroll dough; sprinkle with remaining 1 teaspoon Italian seasoning and the cheese. Roll up starting with long side; cut into 12 portions. Place rolls, cut sides down, over pasta mixture; brush tops evenly with egg white.
  • 5 Bake 18 to 20 minutes or until bubbly and crescents are golden brown.
  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
  • 3 Stir in pasta sauce, mushrooms, peas and 1/2 teaspoon of the Italian seasoning. Heat to boiling; reduce heat to medium. Cook 5 minutes, stirring occasionally. Spoon into baking dish.
  • 4 Unroll dough; sprinkle with remaining 1 teaspoon Italian seasoning and the cheese. Roll up starting with long side; cut into 12 portions. Place rolls, cut sides down, over pasta mixture; brush tops evenly with egg white.
  • 5 Bake 18 to 20 minutes or until bubbly and crescents are golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Sodium
860mg
860%;
Total Carbohydrate
29g
29%
(Dietary Fiber
3g
3%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Vegetable; 2 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.