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Crescent-Topped Pot Roast Pie

Flaky Pillsbury® crescents top the ultimate comfort food -- pot pie.

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  • prep time 45 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 4
 

Ingredients

Cooking spray
1
tablespoon vegetable oil
1
lb boneless beef top sirloin steak (1 inch thick), cut into thin bite-size strips
2
cups matchstick-cut (2x1/8x1/8-inch) carrots (from 10-oz bag)
2
cups thinly sliced celery (3 to 4 medium stalks)
1
medium onion, halved, thinly sliced
1
jar (12 oz) beef gravy
1
tablespoon Dijon mustard
1
jar (6 oz) Green Giant® sliced mushrooms, drained
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
tablespoon sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, heat oil over medium-high heat. Add beef strips; cook 5 to 7 minutes, stirring frequently, until browned. Remove beef from skillet; place on plate.
  • 2 In same skillet, cook carrots, celery and onion 10 minutes, stirring occasionally, until crisp-tender.
  • 3 Return beef to skillet and stir in gravy, mustard and mushrooms. Cook about 2 minutes or until hot and bubbly. Pour into baking dish.
  • 4 Separate dough into 8 triangles. Arrange triangles over filling, overlapping about 1/4 inch to create a braided appearance. Spray triangles with cooking spray; sprinkle with sesame seed.
  • 5 Bake 22 to 24 minutes or until crust is deep golden brown.
  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, heat oil over medium-high heat. Add beef strips; cook 5 to 7 minutes, stirring frequently, until browned. Remove beef from skillet; place on plate.
  • 2 In same skillet, cook carrots, celery and onion 10 minutes, stirring occasionally, until crisp-tender.
  • 3 Return beef to skillet and stir in gravy, mustard and mushrooms. Cook about 2 minutes or until hot and bubbly. Pour into baking dish.
  • 4 Separate dough into 8 triangles. Arrange triangles over filling, overlapping about 1/4 inch to create a braided appearance. Spray triangles with cooking spray; sprinkle with sesame seed.
  • 5 Bake 22 to 24 minutes or until crust is deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
5g,
5%
),
Cholesterol
65mg
65%;
Sodium
1550mg
1550%;
Total Carbohydrate
44g
44%
(Dietary Fiber
5g
5%
  Sugars
14g
14%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
10%;
Calcium
8%;
Iron
28%;
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.